This year’s judges (pictured above left to right):
Father Kyle Sahd (Pastor St. Joseph East York)-Entrées, Suzanne Piccolo-Side Dishes, Eileen Mickley-Desserts and William Fullerton-Desserts.
This year’s judges (pictured above left to right):
Father Kyle Sahd (Pastor St. Joseph East York)-Entrées, Suzanne Piccolo-Side Dishes, Eileen Mickley-Desserts and William Fullerton-Desserts.
4th Annual Favorite Recipe Competition
The 4th Annual Bishop McDevitt Assembly 920 Favorite Recipe Competition was held on May 8, 2026, at 6:00 p.m. in the St. Francis/St. Clare Rooms at St. Joseph East York Parish. The event featured 20 competitors presenting 33 dishes for judging, including 11 entrées, 6 side dishes, and 16 desserts. Due to the large number of dessert entries, two dessert judges were needed. In addition to the competitors, approximately 40 friends, relatives, and Fourth Degree members attended the evening.
A total of $450 in prize money was awarded. Winners received a certificate and $100, while runners-up received a certificate and $50. Each certificate also comes with one year of well-earned bragging rights.
We extend our sincere thanks to our judges for sharing their time and expertise. They did a great job, and we are grateful for their service.
Congratulations to Our Winners!
Mini-Meatloaf
Side Dish: Jeannie Macek
Gluten Free Caprese Pasta Salad
Dessert: G. Zane F.
Cherry White Chocolate Tiramisu
Runner-Ups:
Entrée: Sharon Goelz and her mother, Diana Wolfe, with a fantastic Lasagna dish
Side Dish: G. Zane F., with a Watermelon Feta Salad.
Dessert: Dave Eisenbeil, with Jade’s Dream.
All participants were thanked for their efforts in preparing entrées, side dishes, and desserts. Several participants prepared multiple dishes, with some entering an entrée, side dish, and dessert.
The competitors and their dishes were:
Julia A. — Baked Macaroni & Cheese; Chocolate Chip Cookies
Ray Branas — Avocado Mousse
Ann Casado — Gobs, a western Pennsylvania favorite better known as Whoopie Pies in eastern Pennsylvania; Lemon Bars
Dave Eisenbeil — Papatouille; Jade’s Dream; Orange Slice Cake
Ella Evans — Caramel Coffee Cup Dessert
G. Zane F. — Brisket Sliders; Watermelon Feta Salad; Cherry White Chocolate Tiramisu
Mary Goodwillie — French Silk Pie
Sharon Goelz and Diana Wolfe — Lasagna; Italian Meatballs; White Chocolate Macadamia Nut Cookies
Linda Janosky — Italian Grilled Chicken Breasts with Bucatini Pasta
Cynthia Kapp — Lemon Chicken Florentine; Rigatoni Caprese Pasta Salad; Oreo Truffles
Barbara Kraft — Chicken Shepherd’s Pie; Mexican Flan
Linda Lease — Chocolate Peanut Butter Cake
Michael Lesko — King Ranch Casserole; Loaded Potato Salad
Jeannie Macek — Gluten-Free Caprese Pasta Salad
Janet Stewart — Pretzel Pineapple Dessert
Jeannie Strittmatter — Peach Chicken; Triple Berry Angel Food Cake
Lacey Werth — Mini-Meatloaf; Corn Pudding; Strawberry Pretzel Dessert
Angelo and Sharon Zanti — Braciole
Behind the scenes, Lady Sandra Brown and Sandra Ratcliffe, both members of the Columbiettes, helped set up the room, register competitors, prepare samples for the judges, and assist with clean-up. Their help was greatly appreciated. A special thank-you goes to our photographer, Past Faithful Navigator James Phipps, who worked a golf tournament all day before coming to the Favorite Recipe Competition to capture the evening’s activities.
Thank you also to Faithful Comptroller Matt Raley, Faithful Purser Joseph Valenti, Faithful Scribe Karl Zerbey, Trustee John Moramarco, Past Faithful Navigator James Phipps, and Sir Knights Brian Carrigan, Patrick Carrigan, and Shay Coll for helping with clean-up and staying after the competition to attend our monthly meeting.
Finally, thank you to Father Kyle Sahd for opening the competition with a prayer and blessing, for serving once again as a judge, and for offering a heartfelt closing prayer. Father Kyle’s judging skills are quite detailed, and his continued support of this event is deeply appreciated.